In the heart of Jalisco, in the fertile lands of El Arenal, the inspiration for NAHOA was born. The name honors the ancient inhabitants of this agave-growing region, who discovered in the maguey a spirit worth sharing. With ancestral wisdom, they began to ferment its heart, marking the beginning of a tradition that is now known worldwide as tequila.

Centuries later, we continue to walk in the footsteps they left. Our tequila is made with the same respect for the land and time: the crystal-clear water that flows down the mountains, the Weber blue agave tequilana patiently cultivated for years, and the dedication of expert hands who know how to listen to nature. Every masonry oven, every slow fermentation with native yeasts, and every precise distillation is a tribute to our roots.